(no subject)

Date: October 20th, 2009 05:31 pm (UTC)
rainbow: (Default)
From: [personal profile] rainbow
huh. that sounds so backwards to me.

granted i have hyperinsulinemia, so i keep starches and sugars to a minumum (under 60 grams/day of carb, most from non-starchy veg and a very small amt of brown rice usually, and low sugar fruits like rasp and blueberries), but fats like beef fat, coconut fat, butter, and olive oil don't make me hungry like sguar and starch do, they even out my blood sugar so i don't have uncontrollable hunger.

i wonder if their study only looked at diets that were very high in starch and sguar (i'd guess probably, since that's the basis of the standard american diet) and the effect is a high carb plus high fat diet, rather than just a high fat diet.

(no subject)

Date: October 20th, 2009 06:23 pm (UTC)
rainbow: (Default)
From: [personal profile] rainbow
true.

i get really frustrated when ppl suggest i cut back on salt because i'm fat -- despite my dr telling me to have enough salt/day to keep my blood pressure up in safe limits (with ~2 tsps of salt/day, my bp ranges from 95/55 to 110/70). but many ppl seem think fat=high blood pressure and don't even ask.
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